-
Healthy raw fermented milk
-
Pasture raised and grassfed goats
-
Full-fat dairy, balanced by nature
-
Billions of probiotics and hundreds of live, diverse cultures
-
Digestible lactose due to raw fermentation
-
Delivers nutrients in its complete form
-
Whole and living beneficial bacteria
-
No high pressure processing or pasteurization (HPP)
-
Healthy curds
-
Superb source of live, naturally occurring enzymes,
probiotics, vitamins, minerals and fatty acids
-
Rich in naturally occurring CLA,omega-3 fatty acids,
taurine, and vitamin K2
-
Protective nutrient-dense food
-
Ideal introduction to feeding fermented wholefoods