KURE Fish Bone Broth
with Fermented Sardines
Ingredients
Fish bone broth, sardines, kelp, salt.
Nutrient Dense Raw Food
of the North Atlantic
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Wild-caught fresh whole sardines, raw fermented
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Full leaf raw organic sea kelp as a superfood aid
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Organic sea kelp enhances fermentation which means
it has a higher probiotic count
probiotics, vitamins, minerals and fatty acids
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Rich in collagen, minerals and other widely functional nutrients
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Superior concentrated source of omega-3s in wholefood form
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Superfood rich in vitamins B12, A, and D
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Polyunsatured fat for healthy functioning
Best Way to Serve
Serve at room temperature or as a frozen treat. To receive
the maximum benefits of nutrients warming or heating is
not recommended.
Storage and Handling
Keep frozen. Thaw to serve. Refrigerate after serving. Stays fresh 14 days after opening.
Refreeze after 14 days if needed.